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Crispy golden fries seasoned with Indian spices.

Crispy rolls stuffed with seasoned vegetables and served with sweet chili sauce.

Crispy pastry stuffed with spiced potatoes, peas, and cumin. Served with tamarind and mint chutney.

Golden-fried spiced potato patties served with tangy tamarind chutney and cool yogurt.

Assorted vegetables dipped in chickpea batter and deep-fried to golden perfection.

Cottage cheese fritters coated in spiced chickpea batter and fried until crispy.

A generous assortment of our best vegetarian appetizers on one plate.

Tender chicken pieces coated in spiced chickpea batter and deep-fried until golden.

Battered fish fillets seasoned with carom seeds and spices, fried until crispy.

Indo-Chinese style chicken tossed with bell peppers, onions, and spicy chilli sauce.

Crispy hollow puris filled with spiced potato, chickpeas, and tangy tamarind water.

Soft lentil dumplings soaked in creamy yogurt with sweet and tangy chutneys.

Puffed rice mixed with vegetables, tangy chutneys, and crunchy sev for the perfect street snack.

Crispy wafers topped with potatoes, chickpeas, yogurt, tamarind chutney, and fresh cilantro.

Crushed samosa or aloo tikki topped with chickpeas, yogurt, chutneys, and aromatic spices.

Our signature chaat creation loaded with layers of flavor, crunch, and tangy goodness.

Spiced chickpea curry with fluffy fried bread, or crispy vegetable balls in tangy Manchurian sauce.

Soya chaap tossed with peppers and onions in a spicy Indo-Chinese chilli sauce.

Cottage cheese cubes stir-fried with bell peppers, onions, and fiery chilli sauce.

Flaky whole wheat flatbread cooked on the griddle with butter.

Whole wheat flatbread stuffed with spiced potatoes or cauliflower, served with yogurt and pickle.

Flatbread stuffed with spiced cottage cheese or a mix of seasonal vegetables.

Grilled paneer and fresh vegetables wrapped in a flaky paratha with mint chutney.

Tender chicken tikka wrapped in a paratha with onions, peppers, and mint chutney.

Spiced lamb seekh kebab wrapped in a flaky paratha with fresh accompaniments.

Crispy fish fillet wrapped in a paratha with tangy slaw and house sauce.

Our chef's signature wrap with premium fillings and a special house sauce.

Crispy rice and lentil crepe served with sambar and coconut chutney.

Crispy dosa filled with spiced potato masala, served with sambar and coconut chutney.

Crispy dosa stuffed with spiced cottage cheese and served with sambar and chutney.

Crispy dosa filled with spiced chicken keema, served with sambar and chutney.

Crispy dosa stuffed with seasoned lamb mince, served with sambar and chutney.

Marinated cottage cheese cubes or chicken leg roasted in the tandoor until charred and smoky.

Boneless chicken pieces or minced chicken kebabs marinated in spices and grilled in the tandoor.

Creamy, mildly spiced chicken tikka marinated in cream cheese and cashew paste, tandoor-grilled.

Minced lamb mixed with fresh herbs and spices, shaped on skewers and grilled over charcoal.

Fish fillets marinated in tandoori spices and grilled to perfection in the clay oven.

Premium lamb chops marinated in a blend of spices and yogurt, chargrilled in the tandoor.

A grand platter of assorted tandoori meats including chicken, lamb, and seekh kebabs.

Yellow lentils tempered with spices, spiced chickpea curry, or smoky roasted eggplant mash.

Black lentils slow-simmered with butter and cream, or seasonal mixed vegetables in a rich gravy.

Cottage cheese and green peas in a mildly spiced onion-tomato gravy.

Potatoes and cauliflower cooked with turmeric, cumin, and aromatic spices.

Cottage cheese cooked kadai-style with peppers, or scrambled paneer with onions and spices.

Nine gems of vegetables and fruits in a rich, creamy, mildly sweet korma sauce.

Deep-fried paneer and potato dumplings served in a rich, creamy tomato-cashew gravy.

Cottage cheese in your choice of rich tikka masala, royal shahi, creamy korma, or spinach palak sauce.

Classic chicken curry in onion-tomato gravy, or fiery Goan-style vindaloo with potatoes and chilies.

Chicken cooked kadai-style with bell peppers, tomatoes, and freshly ground spices.

Tender chicken in your choice of rich tikka masala, velvety butter sauce, creamy spinach, or mild korma.

Succulent chicken in a luxurious cream and cashew sauce with mild aromatic spices.

Tender lamb pieces slow-cooked in a classic onion-tomato curry with warming spices.

Fiery Goan-style lamb with vinegar and chilies, or lamb cooked kadai-style with peppers.

Lamb in your choice of rich tikka masala, spinach, Kashmiri rogan josh, or creamy korma.

Bone-in goat slow-cooked in a robust onion-tomato gravy with traditional whole spices.

Bone-in goat cooked kadai-style with bell peppers, tomatoes, and freshly ground spices.

Prawns or fish in your choice of kadai-style, classic curry, or coastal-spiced preparation.

Succulent prawns or fish in a rich, spiced tikka masala sauce with cream and tomato.

Classic 14-inch pizza with a generous layer of melted mozzarella on our house-made dough.

Loaded with fresh bell peppers, onions, mushrooms, olives, and mozzarella cheese.

Naan-style pizza topped with marinated paneer, peppers, jalapeños, and tikka sauce.

Tandoori paneer with BBQ sauce, red onions, cilantro, and mozzarella on naan-style crust.

Naan-style pizza topped with chicken tikka, masala sauce, red onions, and fresh cilantro.

BBQ tandoori chicken with smoky sauce and mozzarella, or classic pepperoni with Indian spices.

Fluffy steamed basmati rice.

Aromatic basmati rice cooked with mixed vegetables, saffron, and fragrant whole spices.

Fragrant basmati rice layered with spiced chicken, saffron, and caramelized onions.

Basmati rice layered with tender spiced lamb, saffron, and fried onions, slow-cooked dum style.

Hyderabadi-style dum biryani with bone-in goat or succulent prawns, aromatic rice, and whole spices.

Whole wheat bread baked in the tandoor for a light, smoky flavor.

Classic leavened bread baked in the tandoor and brushed with melted butter.

Soft leavened bread brushed with garlic butter and baked in our traditional tandoor oven.

Tandoor-baked naan stuffed with spiced potato or caramelized onion filling.

Naan stuffed with seasoned cottage cheese, baked golden in the tandoor.

Naan stuffed with spiced minced meat, baked in the tandoor until golden.

Traditional Indian pickle, crispy lentil wafers, or sweet mango chutney.

Traditional spiced tea brewed with ginger, cardamom, cinnamon, and steamed milk.

Choice of fountain beverages.

Cool, refreshing yogurt mixed with cucumber, tomato, onion, and cumin.

Creamy yogurt smoothie blended with ripe Alphonso mangoes and a hint of cardamom.

Traditional Indian rice pudding slow-cooked with milk, sugar, cardamom, and nuts.

Deep-fried milk dumplings soaked in warm rose-cardamom sugar syrup.

Rich and creamy milkshakes in a variety of flavors.

Rose-flavored falooda dessert drink, soft paneer dumplings in sweet milk, or warm carrot pudding.

Warm gulab jamun served with a scoop of creamy vanilla ice cream.